Italian Leek Pizza Muffins recipe
These tasty pizza muffins are a real treat and are not that difficult to make.
Ingredients:
- 250g leeks
- 4 savoury muffins
- 4 slices ham, prosciutto if you can get it, cut in half
- 100g mozzarella
- 4 tbsp. fresh basil leaves
- 1 tbsp. olive oil
- Salt and pepper
Method of Preparation:
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Finely chop the basil leaves. Cut the mozzarella into slices and then finely shred the leeks. Cut the muffins in half.
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Heat the oil in a pan and sauté the leeks over a relatively high heat for up to ten minutes with some salt and pepper until they're softened.
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Meanwhile, put the muffins under the grill so that they can toast.
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Top each muffin half with the leeks, and then divide the basil between the muffins. Top each muffin with a half of a slice of ham and some mozzarella.
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Put the muffins back under the grill until the cheese melts and browns, then sprinkle with some pepper before serving.
Author:
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Conversions | |
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250g | about 9 oz (8.81825 oz based on 0.035273 ounces in a gram) |
100g | about 4 oz (3.5273 oz based on 0.035273 ounces in a gram) |
Data:
Published: June 10, 2011