What are some of your favorite recipes?

My Go-To Recipes: My Top 10 Favorite Meals!

Cooking is something that I absolutely love doing. I love experimenting with different flavors and ingredients to create delicious meals. I also love trying out new recipes and exploring different cuisines. But sometimes, it's nice to have a few tried-and-true recipes up your sleeve. Here are my top 10 favorite meals that I make on a regular basis!

1. Spaghetti Bolognese

This is a classic Italian dish that I absolutely love. I like to make my own version of it that uses ground beef, tomatoes, garlic, onions, and herbs. Serve it over a bed of spaghetti and you have a delicious and hearty meal.

2. Chicken Fajitas

This one is always a hit. I like to marinate the chicken in a mix of lime juice, garlic, cumin, chili powder, and oregano. Then I sauté it with bell peppers and onions and serve it with warm tortillas, guacamole, and salsa.

3. Vegetable Stir Fry

Stir fries are the perfect meal for busy weeknights. I like to use a combination of fresh vegetables like carrots, broccoli, bell peppers, and spinach. I also like to add some protein, like shrimp or tofu. Serve it over a bed of steamed rice and you have a delicious and nutritious meal.

4. Grilled Salmon

This is one of my favorite meals to make when I'm in the mood for something light and healthy. I like to marinate the salmon in a combination of olive oil, lemon juice, garlic, and herbs. Then, I grill it until it's cooked through and serve it with a side of roasted vegetables.

5. Lasagna

This is a classic Italian dish that I love to make. I like to use a combination of beef, ricotta, mozzarella, and Parmesan cheese. I also like to add a few extra vegetables, like spinach or mushrooms. Then, I layer it all up in a lasagna pan and bake it until it's hot and bubbly.

6. Tacos

These are always a hit with my family. I like to use a combination of ground beef, tomatoes, onions, garlic, and spices. Then, I serve it with warm tortillas and all the toppings – lettuce, cheese, sour cream, and salsa.

7. Roast Chicken

Roast chicken is one of my favorite meals to make. I like to season it with a mix of herbs and spices, like rosemary, thyme, garlic, and pepper. I also like to stuff it with a combination of vegetables and herbs. Then, I roast it in the oven until it's golden and juicy.

8. Shepherd's Pie

This is a classic British dish that I love to make. I like to use a combination of ground beef, vegetables, and a creamy mashed potato topping. Then, I bake it in the oven until it's hot and bubbly.

9. Fried Rice

This is one of my favorite meals to make when I'm in the mood for something fast and delicious. I like to use a combination of cooked rice, garlic, eggs, vegetables, and soy sauce. Then, I fry it all together until it's hot and crispy.

10. Chili

Chili is one of my favorite comfort foods. I like to make my own version of it that uses ground beef, tomatoes, beans, onions, peppers, and a mix of spices. Then, I simmer it until it's hot and flavorful. Serve it with a side of cornbread and you have a delicious and hearty meal. These are my top 10 favorite meals. I hope you enjoy trying them out as much as I do! What are some of your favorite recipes?

I'm a firm believer that cooking with love makes all the difference! My favorite recipes are the ones I grew up eating with my family, and now I'm passing them down to my own children. Here are some of my favorite family recipes that I'd love to share with you!

Grandma's Famous Chocolate Chip Cookies

These delicious cookies are an absolute classic and have been a staple of our family for generations. The secret is in the special blend of ingredients that make these cookies soft and chewy with just the right amount of sweetness. Here's the recipe:

• 1 cup butter, softened
• 1 cup light brown sugar
• 1 cup granulated sugar
• 2 eggs
• 2 tsp. vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 2 cups semi-sweet chocolate chips

Preheat oven to 375°F. In a large bowl, cream together butter and sugars. Beat in eggs and vanilla extract. In a separate bowl, combine flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients until well blended. Stir in chocolate chips. Drop by tablespoonfuls onto ungreased baking sheets. Bake for 8-10 minutes or until golden brown. Enjoy!

Grandpa's Sunday Gravy

This hearty and flavorful tomato sauce has been a Sunday tradition in our family for decades. Grandpa always made a big batch of it, and it would simmer away all day while the aromas filled the house. Here's the recipe:

• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 large onion, chopped
• 1 lb. ground beef
• 1 lb. Italian sausage
• 2 (28 oz.) cans crushed tomatoes
• 1 (6 oz.) can tomato paste
• 1 tsp. sugar
• 1 tsp. oregano
• 1/2 tsp. basil
• Salt and pepper to taste

Heat oil in a large skillet over medium heat. Add garlic and onion and sauté until softened. Add ground beef and sausage and cook until browned. Add crushed tomatoes and tomato paste and stir until combined. Add sugar, oregano, and basil. Season with salt and pepper. Simmer for 1-2 hours, stirring occasionally. Serve over your favorite pasta and enjoy!

Mom's Apple Pie

Mom's apple pie is the perfect ending to a Sunday dinner. It's sweet and tart and the flaky crust is to die for! Here's the recipe:

• 2-3 large Granny Smith apples, peeled and sliced
• 2 Tbsp. lemon juice
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 2 Tbsp. all-purpose flour
• 1/4 cup butter, melted
• 2 pie crusts

Preheat oven to 375°F. In a large bowl, combine apples, lemon juice, sugars, cinnamon, nutmeg, and flour. Mix until combined. Place one pie crust in a 9-inch pie plate. Pour apple mixture into pie plate. Drizzle melted butter over the top. Place remaining crust over the top and crimp edges. Cut a few slits in the top crust. Bake for 45-50 minutes until golden brown. Enjoy!